EU Organic Juice Planet
Contract notice EU Organic Juice Planet
Contest process of EU Organic Juice Planet
For the spinach and chicken salad place the spinach, the cooked chicken, the pomegranate seeds, half an orange, sliced, and the freshly ground pepper in a large bowl. Drizzle the pomegranate vinaigrette*, add the Parmesan cheese, mix and serve immediately.
In a pot simmer the pomegranate juice, reducing it by half. Pour the concentrated juice through a sieve and let it cool Then, in a food processor mix the mustard, the concentrated pomegranate juice, the grenadine, the vinegar, and slowly add the sunflower oil and olive oil. Season with salt to taste.
Place a pan on high heat, add the olive oil to cover the bottom of the pan and then sauté the bulgur wheat for about 5 minutes, stirring constantly until it turns white, remove from the heat and add a little butter. Dissolve the chicken stock cube in boiling water and pour it into the pan with the bulgur wheat. Let the mixture come to the boil. Remove the pan from the heat once again and cover. Place the chestnuts in a non-stick pan on medium heat with no oil for a few minutes and then add the pine nuts. Chop up the spring onions with the garlic, red pepper, and add the finely chopped fresh herbs (spearmint, oregano). Place them in a deep bowl and add the chestnuts, pine nuts, bulgur wheat, pomegranate, a little lemon zest and juice, salt, pepper, a little olive oil and mix. Grate some Parmesan cheese on top and serve.