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Pomegranate history

η ιστορια του ροδιου

Pomegranate history References to pomegranates can be found in Egyptian papyri, the Old Testament, Greek and Persian mythology, as well as in Roman history.

Pomegranate trees are though to be the oldest cultivated fruit-bearing tree. They first appeared in 3000 B.C. in Persia, their cultivation gradually spreading to India, north Africa, Europe, China, and America. It is one of the first fruits to be farmed in the Tigris-Euphrates valleys, the Nile, and the rivers of India.

In Asia, pomegranates were worshipped for their therapeutic properties as a symbol of beauty, longevity, fertility, and wisdom. In Greek and Persian mythology it is mentioned as a symbol of life, rebirth, and mating. Based on the story of the Greek myth of Persephone, the pomegranate became the symbol of fertility, death, and eternity, and was the emblem of the Eleusinian Mysteries. Pomegranates were also used as decorative features in the Temple of Solomon, in royal insignia, and on priests’ robes. They are a symbol of the resurrection and life in Christianity, and in Christian art they symbolise hope. In Buddhist tradition pomegranates are one of the three holy fruits. The ancient Chinese believed that its seeds symbolised longevity and immortality. Even in modern times, breaking open a pomegranate at weddings and at the celebration of the New Year symbolises good luck and fertility.

The botanical name for pomegranates is Punica granatum – Punica is the name of the ancient Phoenician city in north Africa where the Roman soldiers heading to the first of the three Phoenician wars in the 3rd century B.C. first saw a pomegranate tree, while “granatum” means granular.

Cultivating pomegranate trees

καλλιεργεια ροδιου

Pomegranate trees (Punica granatum Linnaeus) belong to the Punicaceae family, which includes only one genus and two species (P. granatum and P. protopunica). It adapts to different soils easily and is resilient in very harsh conditions of heat, drought, and lack of care.

Pomegranate flowers appear in groups of 2 to 7 red or white and yellow blossoms, and they appear after the leaves at the end of spring; they belong to one of two categories, long style and short style.

The long style flowers are large, cylindrical at their base, they are fertile and they form on old wood.

The short style flowers are smaller in size, conical at their base, they are infertile and they form on new vegetation.

Pomegranate trees are self-fertilising, flower in stages with the majority of flowers being pollinated by insects. Pollination is much more easily achieved if we install beehives in the plantation (2 to 3 beehives per 0.1 hectare).

Infertile flowers and a large percentage of fertile flowers fall after blooming. Fertilisation of 5% of the flowers produces a large yield.

Pomegranate production begins in the 3rd year after it is planted, with an average yield of 300 kilos per 0.1 hectare, in the 4th year 800 kilos per 0.1 hectare, in the 5th year 1200 kilos per 0.1 hectare, and it continues steadily at 2000 kilos per 0.1 hectare from the 6th year onwards.

The miraculous pomegranate

ρόδι ελληνικό

Pomegranates have been known since antiquity for their amazing therapeutic properties and a number of modern clinical research papers confirm what ancient Greek physicians believed about the “miraculous fruit”!
Read why:

  • Pomegranates are rich in vitamins C, Α, Ε, iron and potassium.
  • They are high in fibre content and are low in calories.
  • They contain antioxidant phytochemicals such as polyphenols. The concentration of these substances that are beneficial for humans are 3 times higher than in red wine and green tea. Antioxidant phytochemicals protect our body from the negative effects oxidants which form on a daily basis from the regular metabolism of our cells, and seem to significantly repress various forms of cancer.
  • Pomegranates have anti-carcinogenic properties, because they suspend the movement of cancer cells, intervening in the chemical mechanism that causes them to spread (research presented at the 50th annual conference of the American Society for Cell Biology).
  • The antioxidants in pomegranates impact how we metabolise cholesterol, decreasing the risk of cardiovascular diseases, and, as a result, the danger of strokes (research by scientists in Haifa, Israel).
  • Pomegranates help regulate sugar in the bloodstream, improving the body’s sensitivity to insulin, decreasing inflammation, and improving many other factors that often lead to obesity and diabetes. So, pomegranates can aid in wait loss. (research published in Food and Function magazine).
  • A study showed that pomegranates are more powerful antioxidants on a cellular level, in comparison with 25 other fruits that were investigated.
  • Pomegranate juice increases the levels of the “sex hormone”. This hormone is testosterone, which is responsible for the sex drive in both sexes (stud
  • y by Queen Margaret University, Edinburgh)
  • Fresh pomegranate juice increases blood production, relieves fevers, and reduces cardiac distress.
  • It is ideal for young children, especially if they have a cold or a cough and fever.
  • Consuming pomegranate juice helps fight acme and dry skin.
  • It helps with morning sickness during pregnancy, and is recommended after intense physical activity in combination with grape juice.
  •  Pomegranate extract may stop the enzymes that contribute to osteoarthritis, which intensifies cartilage wear.
  •   Consuming pomegranate juice while pregnant may help reduce the risk of brain injuries to infants.
  •   Pomegranate juice may have a positive effect against Alzheimer’s disease.

Learn more:
Pomegranates: Ancient Roots to Modern Medicine (Pomegranates: Ancient Roots to Modern Medicine)

Pomegranates are a true treasure trove of antioxidants, vitamins, and nutrients, beneficial to human health, which may help us prevent many illnesses.