Time: 1 ώρα
Remove any bones, wash and season the salmon fillets with salt and pepper beforehand. Place the salmon fillets in a non-stick frying pan with a very small amount of oil and fry for a few minutes at a high heat. Alternatively, place the salmon in a small oven tray and grill in the oven.
In a bowl place the well washed rocket, the chopped up mozzarella and avocado, the pomegranate seeds, pour in the pomegranate vinaigrette, and stir well. Place the salmon fillets on a serving platter and serve with a fresh salad.
In a pot simmer the pomegranate juice until half of it remains. Pour the concentrated juice through a sieve and allow to cool Then, in a food processor mix the mustard, the concentrated pomegranate juice, the grenadine, the vinegar, and slowly add the sunflower oil and olive oil. Season with salt to taste.